Prosecco brut Valdobbiadene, 750 мл., 11 % об.

Natural sparkling white Prosecco with a brilliant straw yellow color with greenish reflections.

Harmonious, fruity bouquet with hints of apple. Fresh, delicate, pleasantly elegant taste.

Persistent perlage. The grapes are pressed and the resulting must is left to decant.

Selected yeasts are added to the fermentation at a controlled temperature of around 14°C.

After the preparation of the base wine, it undergoes a second fermentation in steel tanks until it reaches an internal pressure of around 4.5 atm.

Finally, it is filtered and bottled. 4.5 atm.