Sparkling non alcoholic beverage 200 мл. 0% об.

A drink with a pronounced aromatic profile, in which floral and white notes of fruit and apple stand out.
In the mouth, the drink is fresh, light, with good acidity, a delicate bubble and a persistent finish.
To produce this soft drink, we start from unfermented white grape must.
The must is diluted with water and then gasified by adding carbon dioxide.
Then sulfur dioxide is added to guarantee the quality of the product.
Once the soft drink is ready, it is bottled.