PIWI RED WINE IGT VENETO ‘KONTI KI’ NO ADDED SULPHITES, 750 мл., 12.5 % об.

Red wine with a deep and intense red color. Intense, harmonious, spicy aroma with typical notes of red fruits.

Strong and balanced taste. PIWI vines are resistant to fungal diseases.

They are the result of constant human research and selection, which has been carried out for several decades, of non-GMO crosses between Vitis Vinifera varieties (for wine) and American grape varieties (resistant to fungal diseases), allowed to all effects for the production of quality wines.

The advantage is the minimum number of treatments performed and the subsequent low environmental impact of their cultivation. Classic red vinification with about 10 days of maceration on the skins.