Luxurious extra virgin olive oil from Royal ELIZONDO Premium olive variety

Variety: Local and rare red olive variety Color: A shade between green and gold Aroma: Intense green fruit profile with high aromatic complexity; dominated by notes of green banana, fresh grass and mint Taste: Clean and elegant, with a sweet start that smoothly transitions into moderate spicinessAcidity: >0.8% Aftertaste: Characteristic sweet finish with well-pronounced fruitiness Food pairing: Ideal with fish and all types of smoked products. Highly appreciated and widely used in baking due to its excellent balance and taste qualities Serving temperature: Recommended to be served cold for optimal preservation of the flavor profile