ELIZONDO luxury olive oil with black garlic Allium Nigrum

Olive Oil with Black Fermented Garlic Allium Nigrum Aroma: Delicate and subtle, with pronounced fruity and earthy nuances Taste: Deep but smooth profile, with a sweet-sour-salty harmony. It is distinguished by its softness and complexity, adding sophistication to any dishAcidity: >0.8% Texture: Balanced and velvety Food Pairings: A perfect choice for pasta, salads, fish, meat and toasted bread. Ideal for culinary experiments and gourmet serving Storage: In a cool and dark place, away from direct light